Our association is looking for a Kitchen Director - ASAP!
All interested parties are to contact Jim VanDusen (click here).
The Kitchen Director shall:
(a)be responsible for the hiring and training of all staff in the Kitchens; (B) be responsible for scheduling of all Kitchen staff; (C) be responsible for the ordering of all food and necessary items to be used in both Kitchens; (D) report to the board monthly with a detailed financial statement; (E) be a member of the Budget Committee. (F) attend monthly meetings of the Executive. (G) carry out other duties as assigned by the Board, Executive Committee, or the President.